Thịt cốt lết là phần thịt ngon và đắt nhất nằm ở lưng heo

Cutlet is the most delicious and expensive cut from a pig's back, mostly consisting of lean meat and the top of the ribs. Grilled cutlet served with broken rice is a popular dish in the South of Vietnam while people in the North often use it for poaching in salty sauce or making salted shredded pork. It can be processed in diverse attractive recipes.

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A pig’s trotter is considered as the best cut of the pig
Marrowbones are is the bones in the front and hind legs of the pig
Pork tail is the last part of a pig
Pork tail bone is the bone that runs along the spine, next to the pork tail
Pork neck bone is the bone removed from a pig's neck
Pork belly is familiar to any housewife
Boneless pork belly is the meat left in the belly of a pig
Rib tips are a cut from the fifth rib to the end of a pig’s breast bone
Pork rind, also known as pork skin, is the skin of a pig
Back ribs are a cut with bigger harder bones and less meat than rib tips